"Crowded feasts were not given...guests used to eat 60 head of cattle, 300 calves, 50 sheep, 150 hogs and pigs, 21 000 units of poultry, 12 740 fish, 10 bushels of crabs, 4 kilos of freshly ground pepper, 3 kilos of ginger, 5 pounds of saffron and they used to drink 270 kegs of Hungarian wine, hundreds liters of Italian wine and so on."
* Wedding of Constance Lubomirska and Felicjan Potocki in Łańcut; W. Lozinski, "Polish Life in the old days", Lviv 1931
We like simple, but sophisticated forms. We eat less, we decorate more.
We are looking for interesting venues, rousing music, good photographers.
Tables must be covered impressively. This is NOW.
We dress. We decorate. We organize.
Fashion industry professionals will take care of the appearance of the bride.
Hairstyle, make-up and dress.
NOW it will be spectacular.
Decorations will be performed by interior design specialists.
From simple forms through sophisticated flower arrangements.
What really matters is the idea.